

Cafe Closing To Do List
Start 1/2 hour before closing time
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Take rags downstairs and put them in the washing machine everyday.
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Ten minutes before closing, kindly remind customers of our closing time
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Do not allow customers to stay/study after closing hours, other than okayed by manager.
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If a group is gathering after cafe hours, check to confirm if they have a reservation on the on the Bookings sheet.
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Put terrasse furniture & Open sign away through the basement door. Turn off Open signs.
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Pour out leftover coffee into the ice coffee pitcher & place in the mini fridge.
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Store away pastries in covered containers.
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Put cups away - do not leave on counter.
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Run till report - Click on user, day report, print receipt MEV
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Count money & fill in MEV cash & tip jar amounts in Cash Register doc - make sure it balances with total cash on hand.
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Assistant managers: make deposit & leave $200.00 in cash register and keep inside the safe.
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Clean espresso machine
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Scrub grouphead with brush;
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Use the portafilter without spout, add 3g of cleaner (red bottle powder).
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Bi-weekly: Clean coffee grinder with orange bottle tablets.
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Use sanitizing spray to clean counter surfaces - instructions on the spray bottle.
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Make TooGoodToGo boxes (value of 18$ pre-tax) - set up pick-up times for next day.
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Clean bathrooms & refill soap, toilet and brown papers.
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Sweep everyday, and mop according to season & need.
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Take out trash and recycling.