1. Set out frozen pastries on lined baking sheets; thaw for 30 min.

2. Turn on the oven to 380° on convection bake, press start.

3.  

   Turn lights on in the cafe

   Sanitize the clean contents of the dishwasher; leave to air dry.

4. Replenish: burritos (stick orange best-before stickers on: good for 3 days), drinks in display fridge & ice.

5. Display other pastries (scones, muffins, etc)

6. Brew filtered coffee - weigh 120g of beans in the silver pitcher, place in the grinder with dial between 6 and 7. Make filtered coffee.

7. Count money & record it in the Cash register document.

8. Turn lights on if not on already.

9. For spring summer & fall: when weather permits, set up terrasse

10. Turn on open sign, unlock door with card found in safe. SAFE Code: 5882#

11. Check bathrooms to make sure they are clean & replenished (soap, toilet paper, & brown paper). If they are not, clean them later during your shift - finish Opening list first.

12. Check if plants are dry - water them if needed.

13. Put thawed pastries into oven for 17-18 min; set timer for 15min to give yourself enough time to get back to oven.

14. Make TooGoodToGo boxes (value of 18$ pre-tax) for today, if needed.

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